The flavor will remain the same but the texture will change in a way that many may feel is off-putting.įor best results, try to enjoy this dip when it’s freshly made. Mayonnaise is an emulsion, and the consistency of an emulsion will completely break down during the freezing process. Due to the mayonnaise in this dip, I can’t recommend freezing it. And this dip can be served directly from the refrigerator there’s no need to allow it to come to room temperature first (unless that’s your preference.) Can you freeze Million Dollar Dip?īad news here, guys. Once prepared, million dollar dip can be stored in a sealed container or in the refrigerator for up to three to five days. I don’t know about you, but that’s all the confirmation I need that it really does taste like a “million dollars.” How long is Million Dollar Dip good for? However, Helen apparently envisioned this to be a cheese spread, seeing as she originally titled the recipe “Almond-Bacon-Cheese Spread.” Rumor is that it was first served as a dip in the Zodiac Room, which is where the Neiman Marcus reference comes from.īut no matter how you serve it or what you call it, the recipe itself has stood the test of time and continues to be a party favorite. Slivered almonds – For a light flavor and more delicious crunch.Īlso called “Neiman Marcus Cheese Dip,” this recipe originally appeared in Helen Corbitt’s Cookbook by Helen Corbitt.Bacon is a flavor in this recipe – not the showcase – so you’re more than forgiven for taking the shortcut here. I know freshly cooked bacon is a thing of beauty, but once it’s chopped up and mixed with the other ingredients you’ll be wishing you had saved yourself the trouble of dealing with bacon grease. And best of all, I highly recommend using pre-cooked bacon bits. Bacon – Because bacon makes everything better.Green onion – For a pop of color and light crunchy texture.Cheddar cheese – Because every tasty dip needs some cheesy goodness.Mayonnaise – For creating the ultra-creamy base of the dip.To make your own million dollar dip, all you need is six ingredients: The best party dips tend to be the simplest ones, and that stays true for this recipe. So get ready for a party at my house, and this dip will be the main attraction! I am going to be that kind friend for you. I’m going to assume that you are just like me and no one had has been kind enough to introduce you this bowl of absolute deliciousness. I love shrimp cocktail way more than rationally possible as much as the next person but why would you continue to serve it when there are options like this million dollar dip out there?
I’m constantly at your homes, staking your appetizer trays, completely ignoring your main course while I shamelessly fill up on finger foods. Yes, my real-life friends, I’m looking at you. Or, more accurately, that my friends did not feel the need to tell me about. I have been overwhelmed by the amount of tasty hors d’oeuvres out there that I apparently knew nothing about. I’ve been venturing more into the realm of savory dips lately, and, you guys.
0 kommentar(er)
